Cuisine - Menu rich in variety

Tasty, honest and genuine, the flavours enhanced by the Alpine scenery, the inspiration deriving from the world’s greatest culinary traditions. Our highly skilled kitchen staff are adept at producing creative and delicious dishes. Ingredients are for the most part locally grown or produced, while the culinary specialities range from traditional Tyrolean fare reinvented in a light, elegant form, and all that is best of the more fragrant Italian cuisine. Two gastronomic cultures on one plate, resulting in a unique taste experience.